Weddings, birthdays, first communion, we are one of the best place in Gibraltar for your special event.
Fancy a delicious meal with a view? We are located in the heart of the beautiful Queensway Quay.
Holidays specials, from National Day to Christmas, have a look on what’s coming and guarantee your place.
A new dining concept in Queensway using wood and charcoal in our famous Big Bertha Oven. Our new style allows us to maintain the quality of food and service but also serve a larger selection of wines by the glass as well as by the bottle to compliment true flavours of our dining. From homemade breads to perfect steaks, tapas, long boards (great for sharing) and full a la carte menu all cooked in an authentic charcoal oven. Rendezvous Chargrill will be your perfect place to chat, celebrate or dine in style with perfect flavours. For reservations please call +350 200 66420.
For the past 8 years we had the immense pleasure to be entrusted by many to host their special moment in their lives. Weddings, birthdays, first communions, bar mitzvah and many other truly memorable events where we ensured that our guests had a great time. If you are also looking for the perfect venue to hire have a look at our special menus and previous events photos by clicking below.
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Our menus are designed by our chefs with local ingredients and many years of passion for cooking. Our waiters are trained to guide you through the high-quality ingredients.
If you have any special dietary requirements, let us know and we can assist you in finding the right dish for your requirements.
We also offer takeaway and delivery via Hungry Monkey and Nom Nom services.
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“Superb location, prob best on rock… fantastic food… special service…. great value for money…will revisit”
“National day meal”Ian via Tripadvisor
“Everything seemed to be on point as usual. As with previous visits absolutely no complaints. Those that had the Ribs were still talking about them several days later (and their inability to finish them off – challenge yourself if you dare).”
“Super Food, Surroundings, and Staff”Steve via Tripadvisor
Years of Experience