STARTERS
HOMEMADE CHICKEN LIVER AND PORT PATE
on toasted brioche and served with red onion chutney
GAMBAS PIL PIL
King prawns cooked in olive oil, crushed garlic and paprika, served with homemade crusty bread
SWEET POTATO AND ROSEMARY SOUP
Served with homemade garlic toasted bread
GOATS CHEESE WRAPPED IN SERRANO HAM
served on a bed of mixed leaves, with beetroot and caramelised onions
on toasted brioche and served with red onion chutney
GAMBAS PIL PIL
King prawns cooked in olive oil, crushed garlic and paprika, served with homemade crusty bread
SWEET POTATO AND ROSEMARY SOUP
Served with homemade garlic toasted bread
GOATS CHEESE WRAPPED IN SERRANO HAM
served on a bed of mixed leaves, with beetroot and caramelised onions