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Festive menus

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Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Christmas Party Menu

£37.50 PER PERSON

Half a bottle of house wine included. Service charge not included. £10 non-refundable deposit required. Pre-order required 5 days in advance.

STARTERS

HOMEMADE CHICKEN LIVER AND PORT PATE
on toasted brioche and served with red onion chutney

GAMBAS PIL PIL
King prawns cooked in olive oil, crushed garlic and paprika, served with homemade crusty bread

SWEET POTATO AND ROSEMARY SOUP
Served with homemade garlic toasted bread

GOATS CHEESE WRAPPED IN SERRANO HAM
served on a bed of mixed leaves, with beetroot and caramelised onions

MAINS

SLOW BRAISED LAMB SHANK
Served with red onion mashed potatoes and vegetables

BEEF FILLET MEDALLIONS
New Zealand beef fillet medallions with a green peppercorn sauce, served with chunky chips and garlic button mushrooms

TRADITIONAL ROAST TURKEY
Turkey breast slices cooked with all the trimmings, served with seasonal vegetables and gravy

CHICKEN WRAPPED IN BACON
Stuffed with cheese, served with rosemary potatoes and green beans

PAN SEARED SEA BASS
Sea bass fillet with king prawns and a light Thai-seasoned creamy sauce. Served with basmati rice

TOMATO AND ROAST VEGETABLE RISOTTO

DESSERTS

CHRISTMAS PUDDING CHEESECAKE

CHOCOLATE SWISS ROLL CAKE
Served with vanilla ice cream

ITALIAN MANGO PANNA COTTA
Made with our own delicious sweet and creamy recipe

STICKY TOFFEE PUDDING
Served with vanilla ice cream

National Day Menu

OPTION TWO £36.95 PER PERSON

Include a half bottle of wine for an extra £7. Service charge not included.

STARTERS

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

MAINS

Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

DESSERTS

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

Easter Menu

OPTION TWO £43 PER PERSON

Include a half bottle of wine for an extra £7. Service charge not included.

STARTERS

Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread

Grilled asparagus with boiled quails eggs and crispy Jamon Serano

Fresh seasonal soup with homemade bread

MAINS

Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes

Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes

Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas

Succulent piece of pork Secreto grilled over coals and served with crispy fries

Arancini - Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

DESSERTS

Crepes flambéed in Cointreau and served with vanilla ice cream

Nutella and chocolate crepe served with ice cream

Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade

Homemade vanilla Crème brûlée

Valentines Mneu

Please Choose 5 for £12

Service charge not included.

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Festive menus

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Christmas Party Menu

£37.50 PER PERSON

National Day Menu

OPTION TWO £36.95 PER PERSON

Easter Menu

OPTION TWO £43 PER PERSON

Valentines Mneu

Please Choose 5 for £12

Mini Beef Steak on a Garlic Croûte with Hollandaise sauce or Salsa Verde

Gingered Chicken Cakes with a mango & coriander Mayonnaise

Mini Tartlets with Spinach, Quail Egg, Serrano Ham & hollandaise sauce

Pork Brochettes with a whole grain mustard & orange glaze

Crostini with Bresaola, aromatic pickled beetroot & horseradish

Chicken Satay Pinchitos with peanut sauce

Tiny Parmesan and Rosemary Shortbreads with feta cream and oven roasted cherry tomatoes

Crostini with Smoked Aubergine Caviar and toasted pine nuts

Artichoke and Gorgonzola Focaccine

Mini Cherry Tomato and Goats Cheese Tartlets

Tostaditas with Blackened Sea Bream, peach relish & sour cream

Spiced Mini Fish Cakes with tomato & coriander salsa

Tangy Thai Prawn Skewers with sweet chilli dipping sauce

Smoked Salmon, asparagus & horseradish wraps

Classic Prawn Cocktail choux puffs

Herb Chicken Wrapped in Prosciutto and served with aioli

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+350 200 66420

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info@rendezvousgib.com