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Festive menus

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Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

 

Christmas Party Menu 2022

£40 PER PERSON

Half a bottle of wine can be added for extra £7.50, if the whole party opts to have wine. A non refundable deposit of £10 per person is required to secure the reservation. Please inform us of any dietary requirements or allergies. Preorder is needed . A discretionary service charge can be added to your bill to reward good service.

STARTERS

SPICED PARSNIP SOUP (v)
served with warm bread

GAMBAS PIL PIL
King prawns cooked in olive oil, crushed garlic and paprika, served with homemade crusty bread

CHICKEN EMPANADAS
Argentine style chicken empanadas with gaucha sauce

MACKEREL PATE Homemade pate served with Melba toast and garnish

CROSTINI with black olive pesto (v)

MAINS

GRILLED SALMON
served with black rice & asparagus, caper & almond sauce

BEEF FILLET MEDALLIONS
New Zealand beef fillet medallions served with creamy potatoes, sautéed mushrooms & peppercorn sauce

TRADITIONAL ROAST TURKEY
Turkey breast slices cooked with all the trimmings, served with seasonal vegetables and gravy

DUCK CONFIT
served with broccoli, roast potatoes, green beans and cherry sauce

TAHINI NOODLES WITH BLACK PEPPER TOFU (v)
served with asparagus and roast red pepper




DESSERTS


STICKY TOFFEE PUDDING
with vanilla ice cream

APPLE CRUMBLE
traditional dessert served with custard or cream

HAZELANUT CHOCOLATE GANACHE
drizzled with caramel sauce


TIRAMISU
Classic Italian dessert



National Day Menu

OPTION TWO £36.95 PER PERSON

Include a half bottle of wine for an extra £7. Service charge not included.

Easter Menu

OPTION TWO £43 PER PERSON

Include a half bottle of wine for an extra £7. Service charge not included.

STARTERS

Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread

Grilled asparagus with boiled quails eggs and crispy Jamon Serano

Fresh seasonal soup with homemade bread

MAINS

Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes

Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes

Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas

Succulent piece of pork Secreto grilled over coals and served with crispy fries

Arancini - Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

DESSERTS

Crepes flambéed in Cointreau and served with vanilla ice cream

Nutella and chocolate crepe served with ice cream

Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade

Homemade vanilla Crème brûlée

Valentines Mneu

Please Choose 5 for £12

Service charge not included.

Mini Beef Steak on a Garlic Croûte with Hollandaise sauce or Salsa Verde

Gingered Chicken Cakes with a mango & coriander Mayonnaise

Mini Tartlets with Spinach, Quail Egg, Serrano Ham & hollandaise sauce

Pork Brochettes with a whole grain mustard & orange glaze

Crostini with Bresaola, aromatic pickled beetroot & horseradish

Chicken Satay Pinchitos with peanut sauce

Tiny Parmesan and Rosemary Shortbreads with feta cream and oven roasted cherry tomatoes

Crostini with Smoked Aubergine Caviar and toasted pine nuts

Artichoke and Gorgonzola Focaccine

Mini Cherry Tomato and Goats Cheese Tartlets

Tostaditas with Blackened Sea Bream, peach relish & sour cream

Spiced Mini Fish Cakes with tomato & coriander salsa

Tangy Thai Prawn Skewers with sweet chilli dipping sauce

Smoked Salmon, asparagus & horseradish wraps

Classic Prawn Cocktail choux puffs

Herb Chicken Wrapped in Prosciutto and served with aioli

Book Restaurant for Special Occasions

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