Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.
Include a half bottle of wine for an extra £7. Service charge not included.
STARTERS
Fresh seasonal soup with homemade bread
Goat cheese salad with walnuts, mixed leaves topped with honey and mustard dressing
Port and chicken liver pate served on freshly baked brioche and red tomato chutney
MAINS
Slow Roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and beetroot jus
Vegetable linguine mixed with seasonal Mediterranean roasted vegetable touched with light pesto
Fresh Chargrilled fillet of salmon plated with green vegetable and crushed potatoes
Tender Pork fillet touched with mushroom sauce serve along with side of vegetable rice
DESSERTS
Rendezvous Bounty
Salted caramel cheesecake
Lemon Posset
Include a half bottle of wine for an extra £7. Service charge not included.
STARTERS
Fresh seasonal soup with homemade bread
Port and chicken liver pate served on freshly baked brioche and red tomato chutney
King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread
MAINS
Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes
Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce
Grilled sea bream fillet served with roast vegetable and crushed new potatoes
Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella
DESSERTS
Rendezvous Bounty
Salted caramel cheesecake
Lemon Posset
Include a half bottle of wine for an extra £7. Service charge not included.
STARTERS
Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread
Grilled asparagus with boiled quails eggs and crispy Jamon Serano
Fresh seasonal soup with homemade bread
MAINS
Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes
Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes
Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas
Succulent piece of pork Secreto grilled over coals and served with crispy fries
Arancini – Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce
DESSERTS
Crepes flambéed in Cointreau and served with vanilla ice cream
Nutella and chocolate crepe served with ice cream
Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade
Homemade vanilla Crème brûlée
Service charge not included.
Service charge not included.
Service charge not included.
Book your event with us and celebrate your special moment with our delicious menu and great service
© Rendezvous 2020 by 3digit Designs
