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Events menu

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Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Set Menu

OPTION ONE £29.95 PER PERSON

Include a half bottle of wine for an extra £7. Service charge not included.

STARTERS

Fresh seasonal soup with homemade bread

Goat cheese salad with walnuts, mixed leaves topped with honey and mustard dressing

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

MAINS

Slow Roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and beetroot jus

Vegetable linguine mixed with seasonal Mediterranean roasted vegetable touched with light pesto

Fresh Chargrilled fillet of salmon plated with green vegetable and crushed potatoes

Tender Pork fillet touched with mushroom sauce serve along with side of vegetable rice

DESSERTS

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

Set Menu

OPTION TWO £36.95 PER PERSON

Include a half bottle of wine for an extra £7. Service charge not included.

STARTERS

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pilpil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

MAINS

Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

DESSERTS

Rendezvous Bounty

Salted caramel cheesecake

Lemon Posset

Set Menu

OPTION TWO £43 PER PERSON

Include a half bottle of wine for an extra £7. Service charge not included.

STARTERS

Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread

Grilled asparagus with boiled quails eggs and crispy Jamon Serano

Fresh seasonal soup with homemade bread

MAINS

Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes

Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes

Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas

Succulent piece of pork Secreto grilled over coals and served with crispy fries

Arancini - Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

DESSERTS

Crepes flambéed in Cointreau and served with vanilla ice cream

Nutella and chocolate crepe served with ice cream

Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade

Homemade vanilla Crème brûlée

Rendezvous Canapés Menu

Please Choose 5 for £12

Service charge not included.

Mini Beef Steak on a Garlic Croûte with Hollandaise sauce or Salsa Verde

Gingered Chicken Cakes with a mango & coriander Mayonnaise

Mini Tartlets with Spinach, Quail Egg, Serrano Ham & hollandaise sauce

Pork Brochettes with a whole grain mustard & orange glaze

Crostini with Bresaola, aromatic pickled beetroot & horseradish

Chicken Satay Pinchitos with peanut sauce

Tiny Parmesan and Rosemary Shortbreads with feta cream and oven roasted cherry tomatoes

Crostini with Smoked Aubergine Caviar and toasted pine nuts

Artichoke and Gorgonzola Focaccine

Mini Cherry Tomato and Goats Cheese Tartlets

Tostaditas with Blackened Sea Bream, peach relish & sour cream

Spiced Mini Fish Cakes with tomato & coriander salsa

Tangy Thai Prawn Skewers with sweet chilli dipping sauce

Smoked Salmon, asparagus & horseradish wraps

Classic Prawn Cocktail choux puffs

Herb Chicken Wrapped in Prosciutto and served with aioli

Buffet

OPTION one £22.50 PER PERSON

Service charge not included.

Home made gourmet beef burger

Pulled pork BBQ baps

Thai spied Prawn skewer with sweet chilli dip

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed salad

Pasta salad

Coleslaw

Fries

Buffet

OPTION one £29.50 PER PERSON

Service charge not included.

Parrillada – A selection of grilled meats from Bertha

Marinated chicken Pinchitoes

BBQ Ribs

Chicken satay

Salmon fillet with Crudité & Dips (hummus, guacamole & Spiced beetroot)

Mixed dressed Leaves

Pasta salad

Tomato & mozzarella salad

Tortilla chips

Home made Slaw

Home Made bread

Fries

Book Restaurant for Special Occasions