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LIGHT BITES

Baguettes, Omelettes & Crepes are Only available until 7pm. Not available on Sundays

Baguettes

We use Artisan mixed grain & seeded rolls that are all served with French fries & salad garnish

Egg Mayo (v)

£6.75
Free-range eggs, mayonnaise on a bed of lettuce

Steak

£9.50
Prime Bertha grilled fillet steak with red onion marmalade & tomato

Salmon

£8.25
Smoked Scottish salmon with lemon & dill creamed cheese

Tuna

£6.95
Chunky Tuna flakes, mayonnaise & red onion

Ham & Cheese

£6.25
York Ham, English Mature Cheddar & pickle

Omelettes

Freshly prepared free-range
all egg omelettes served with French fries and salad

Regular Omelette (v)

£6.50
Add a filling for £1. Ham, cheese, mushroom, spinach, & tomato

Crepes

Steak

£7.95
Steak & red onion marmalade topped with cheese

Han & Cheese

£6.95
Ham and cheese

Spinach & Goats Cheese (v)

£6.95
Spinach and goat cheese

salads

Mixed vegetable salad (v)

£10.95
Mixed salad of green leaves, Roquefort, roasted beetroot, avocado, asparagus, apple, walnuts with mixed leaves dressed in honey & mustard

Classic Chicken Caesar Salad

£12.95
Romaine lettuce served with crispy bacon, crunchy garlic croutons dressed with our home made Caesar sauce

Quinoa salad (v)

£9.95
Quinoa, mixed leaves, Feta cheese, apple, avocado & sprinkled with sesame & pomegranate seeds
Add Pulled pork or Chicken for £3

King prawn and Avocado Salad

£14.95
Fried king prawns with avocado on a bed of mixed leaves, cherry tomato, cucumber and other fresh veggies sprinkled with a lemon & lime dressing

Chargrilled Spicy Chicken and Quinoa Salad

£12.95
Sautéed chicken breast in a sweet chilli glaze, mixed seasonal salad, quinoa, avocado, sesame seeds & coriander dressing

Long Boards

Designed to be shared either as a starter or main course with a glass of wine or three…

Parrillada

£17.95
A selection of grilled meats from Bertha served hot with breads &
dips

Vegetarian board

£15.95
A selection of fine cheeses, tomato & Mozzarella salad, hummus, guacamole, crudities, olives & bread

Mediterranean (v)

£15.95
Selection of fine local cheeses, Jamon Iberico, smoke sliced meats, homemade chutney, hummus & bread

Fish

$23.99
Smoked salmon, Gambon, dressed green lip mussels & classic prawn cocktail with bread

Burgers

Rendezvous Burger

£16.95
Freshly prepared from the finest cuts of prime steak our 250g burger is topped with chorizo sausage, bacon, lettuce, tomato and aioli with cheese & gherkin, cooked medium and served with triple cooked hand cut chips on the side
Dare you double up for an extra 4 pounds?!!!

Vegan Burger

£13.95
Home-made, 100% vegan Burger made from beetroot, chickpeas, roasted vegetables and potato puree. Pan fried in vegetable oil and served in our special vegan seeded bun with a hand cut chips on the side

Classic Beef Burger

£14.50
Our 250g burger served with lettuce, tomato, aioli, cheese and gherkin with a side of triple cooked hand cut chips

Classic Chicken Burger

£13.95
Chargrilled chicken breast served with lettuce, tomato, aioli, cheese and gherkin with a side of triple cooked hand cut chips

Pulled pork bap

£13.95
BBQ Pulled pork with grilled apple, brioche bun with BBQ sauce served with hand cut chips

STARTERS

Artisan homemade bread & olives, enough for two (v)

£3.50
Our homemade bread cooked on our ceramic shelf in a wood-burning oven Served with home smoked & marinated green olives

Market grilled Asparagus

£8.50
Grilled asparagus, garnished with leaves & boiled Quails Eggs & crisp Jamon Serrano

Deep-fried Camembert (v)

£6.95
Camembert rolled in breadcrumbs, fried and served with homemade berry jam

Fresh home made Soup of the day

£6.95
Please ask our staff for today’s soup of the day served with our homemade bread

Scottish Smoked Salmon Tartlet

£8.50
Puff pastry tartlet, filled with chunky Guacamole and Smoked
Salmon

Homemade Port & Chicken Liver Pâté

£6.95
With tomato chutney & homemade brioche

Garlic bread (v)

£3.95
Fresh baked torpedo roll with melted garlic butter Add cheese for extra 50p

Gambas Pil Pil

£8.50
King prawns shelled & deveined in a classic spicy oil with argentine chilli flakes and garlic, served with homemade bread

Bertha Baked Provolone (v)

£7.95
Oven baked provolone grilled together with sliced wine tomato served with argentine chilli flakes, oregano and tomato & basil bruschetta

Chorizo Ibérico Criollo

£7.25
Handmade by our Argentinean butcher to the authentic recipe, chargrilled over hot coals and served with our house chimichurri and tomato salsa

Grilled Goat’s cheese salad

£7.95
Goat’s cheese grilled & served with baked apple, topped with walnuts and honey dressing

Mushroom Pil pil (v)

£6.50
Sautéed mushrooms served in a hot, sizzling sauce of garlic, chilli & olive oil

fish

*Choose any two from rice, new potatoes, spinach, mushrooms or roasted veg

Sea Bass

£18.95
Whole, grilled in our Bertha oven and served with your choice of sides from the selected options*

Dorada/Sea Bream

£17.95
Whole baked in salt served with your choice of sides from the selected options*

Fresh fillet of Scottish Salmon

£16.95
Chargrilled Salmon Steak served with crushed new potatoes, Lemon green beans & Dill sauce

Swordfish Steak

£19.95
Meuniere style served with caper butter & your choice of sides from the selected options*

PASTA

Vegetarian Linguine

£13.50
Fresh Vegetables dressed in home made Pesto

Pasta Carbonara

£13.95
A great classic Italian dish with smoked bacon & mushroom cream sauce topped with Parmesan

Vegetarian Risotto (v)

£13.95
Roasted red pepper and spinach risotto

Seafood Linguine

£14.95
Fresh seafood & shellfish cooked in a light white wine, cream & garlic sauce

King Prawn Pil Pil Linguine

£16.95
Pil pil style linguine with King prawns, garlic, chilli &
olive oil

Big Bertha

Piri Piri Chicken

£14.95
Chicken supreme marinated in piri piri seasoning, Bertha roasted served with Basque style vegetable rice & a creamy piri piri sauce and sweetcorn sauce

Grilled Chicken Supreme

£16.95
Grilled chicken supreme on a bed of spinach served with mushroom sauce and potato wedges

Duck breast

£21.95
Margret Duck Breast with orange sauce served with sautéed sweet potatoes and roasted vegetables

Confit of Lamb shank

£17.95
Lamb Shank marinated in red wine, wrapped in Serrano ham & slow roasted in Bertha, served with creamed potato, roasted vegetables & red wine jus

Bertha Ribs

£14.95
Home smoked Ribs with a sticky BBQ sauce accompanied with hand cut chips and sweetcorn sauce

Secreto Iberico

£16.95
This amazingly succulent cut of Pork, grilled over Bertha coals & served with fried green peppers, fries & leaves

Pork Fillet

£16.95
Charcoal roasted medallions of pork fillet, Pedro Jimenez sauce, roasted new potatoes & Mediterranean roast vegetables

Rendezvous Legacy

£29.95
A succulent New Zealand Lamb shoulder & of course roasted in Big Bertha served with roasted vegetables, mint & red wine jus, smoked beetroot, roasted new potatoes & garlic

FROM THE CHARGRILL GRILL

For a well-done steak, lovers try our Churrasco

Churrasco Fillet

£26.95
300g New Zealand Fillet steak spiral cut served with roasted
vegetables

Black Angus Ribeye

£24.95
400grams of the steak served with roasted vegetables we’ve tried for a while…

T-bone

£27.00
700g/800gs lovingly hand-reared from Galicia served with roasted vegetables

Suckling Pig

£125
Iberico suckling pig, slow roasted for 4 hours served with roasted vegetables & potatoes. 24h notice required, serves 5/6 people

SIDES AND SAUCES

Basque style Rice

£2.95
Garlic butter, red peppers, leek and Vegetable stock

Triple cooked hand-cut chips

£2.95
Ask for Cajun seasoning if you want to spice it up

French fries

£2.95

Crushed new potatoes

£2.95

Mashed potato

£2.95

Spinach with garlic & cream

£2.95

Bertha roasted Beetroot

£2.95

Grilled market asparagus

£4.95
Traditional Argentinian creamy sweetcorn served with chilli seasoning

Humita

£2.95
Traditional Argentinian creamy sweetcorn served with chilli seasoning

Sweet potato fries

£2.95

Buttered new potatoes

£2.95

Roasted Vegetables

£2.95

House side salad

£2.95

Roasted green peppers

£2.95

Sauces

£1.50
Cheese, pepper, port & Stilton, Blue cheese & BBQ

DESSERTS

Rendezvous mixed cheese long board

£8.95
A selection of Spanish & French cheese served on a long board with tomato chutney and a selection of biscuits

A Rendezvous Bounty

£6.95
A delicious dessert of biscuit, coconut, toffee and chocolate

Crème Brûleé

£6.50
Classic French dessert

Chocolate Crepes

£5.95
Nutella and chocolate sauce & Ice cream

Salted caramel cheesecake

£7.95

Chocolate fondant

£7.95
Freshly made chocolate fondant with a molten centre served with vanilla ice cream

Vanilla Panna Cotta

£6.50
Creamy Panna Cotta served with forest fruit jam

Crepes Suzette

£6.95
Crepes flambéed in Cointreau served with vanilla ice cream

Movenpick Ice cream

See separate ice cream menu

HOT DRINKS

Hot Chocolate

Flavoured Hot Chocolates

£4.50
Milk chocolate / Milk chocolate with toffee / Rich dark chocolate / White chocolate with raspberries / Milk chocolate with strawberries / Milk chocolate with cherries / Hazelnut white chocolate / Dark mint chocolate / Dark chocolate with orange & cinnamon / Banana dark chocolate / White chocolate
Make it wobbly with whiskey, brandy or a liquor of your choice for extra £1.50

Teas

Traditional English Breakfast Tea

£1.80

Earl Grey Tea

£1.80

Green Tea

£1.80

Mint Tea with fresh leaves

£1.80

Camomile Tea

£1.80

Selection of organic Teas

£2.20

Coffee Liquor

Liquor coffees

£5.50
Bailey’s coffee / Brandy coffee / Kahlua coffee / Irish coffee / Tia Maria coffee

Hot Cocktails

Maple 43

£4.95
Bourbon, Liquor 43, a dash of maple syrup – even non-bourbon drinkers will love this

Spiced Apple Hot Today

£4.95
Spiced rum, vanilla vodka, apple cider – this combination will warm you up from inside out

Bailey’s Chai

£4.95
Bailey’s Irish cream, vanilla flavoured vodka and tea – creamy and comforting