Baguettes, Omelettes & Crepes are Only available until 7pm. Not available on Sundays


We use Artisan mixed grain & seeded rolls that are all served with French fries & salad garnish

Egg Mayo (v)

Free-range eggs, mayonnaise on a bed of lettuce


Prime Bertha grilled fillet steak with red onion marmalade & tomato


Smoked Scottish salmon with lemon & dill creamed cheese


Chunky Tuna flakes, mayonnaise & red onion

Ham & Cheese

York Ham, English Mature Cheddar & pickle


Freshly prepared free-range
all egg omelettes served with French fries and salad

Regular Omelette (v)

Add a filling for £1. Ham, cheese, mushroom, spinach, & tomato

Tortilla Wraps

Chicken&Avocado wrap

Grilled chicken, lettuce, avocado, tomato, cheddar cheese & ranch dressing

Beef Fillet & cheddar cheese wrap

Marinated fillet strips with green pepper, onion & cheddar cheese


Mixed vegetable salad (v)

Mixed salad of green leaves, Roquefort, roasted beetroot, avocado, asparagus, apple, walnuts with mixed leaves dressed in honey & mustard

Spicy chargrilled Chicken salad

Chicken strips marinated and served with mixed seasonal salad, chickpeas, avocado, sesame seeds and lemon & coriander dressing

Quinoa salad (v)

Quinoa, mixed leaves, Feta cheese, apple, avocado & sprinkled with sesame & pomegranate seeds
Add Pulled pork or Chicken for £3

King prawn and Avocado Salad

Fried king prawns with avocado on a bed of mixed leaves, cherry tomato, cucumber and other fresh veggies sprinkled with a lemon & lime dressing

Budha bowl

Broccoli, roasted turmeric chickpeas, dressed red beans in cumin, chilli, garlic and onion, red cabbage, carrots on a bed of quinoa sprinkled with peanuts & ginger & olive oil dressing

Long Boards

Designed to be shared either as a starter or main course with a glass of wine or three…


A selection of grilled meats from Bertha served hot with breads &

Vegetarian Board (v)

A selection of fine cheeses, tomato & Mozzarella salad, hummus, guacamole, crudities, olives & bread


Selection of fine local cheeses, Jamon Iberico, smoke sliced meats, homemade chutney, hummus & bread


Smoked salmon, king prawns, smoked cod &mackerel, dressed green lip mussels & classic prawn cocktail with bread


Rendezvous Burger

Freshly prepared from the finest cuts of prime steak our 250g burger is topped with chorizo sausage, bacon, lettuce, tomato and aioli with cheese & gherkin, cooked medium and served with triple cooked hand cut chips on the side
Dare you double up for an extra 4 pounds?!!!

Vegan Burger (v)

Home-made, 100% vegan Burger made from chickpeas, roasted vegetables and red beans.. Pan fried in vegetable oil and served with our homemade vegan mayo in our special vegan bun with a hand cut chips on the side.

Classic Beef Burger

Our 250g burger served with lettuce, tomato, aioli, cheese and gherkin with a side of triple cooked hand cut chips

Chicken Burger

Breaded crispy chicken served with mayo, lettuce & tomato with a side of triple cooked hand cut chips

Pulled pork bap

BBQ Pulled pork with grilled apple, brioche bun with BBQ sauce served with hand cut chips


Homemade bread & olives, enough for two (v)

Our homemade bread cooked on our ceramic shelf in a wood-burning oven Served with home smoked & marinated green olives

Grilled King Prawns

Served on bed of avocado, tomato & coriander

Deep-fried Brie (v)

Brie rolled in breadcrumbs, fried and served with homemade berry jam

Classic Moules Mariniere

Fresh mussels in garlic, white wine, parsley and cream with home made bread

Scottish Smoked Salmon Tartlet

Puff pastry tartlet, filled with chunky Guacamole and Smoked

Homemade Port & Chicken Liver Pâté

With tomato chutney & homemade brioche

Garlic bread (v)

Fresh baked torpedo roll with melted garlic butter Add cheese for extra 50p

Gambas Pil Pil

King prawns shelled & deveined in a classic spicy oil with argentine chilli flakes and garlic, served with homemade bread

Bertha Baked Provolone (v)

Oven baked provolone grilled together with sliced wine tomato served with argentine chilli flakes, oregano and tomato & basil bruschetta

Chorizo Ibérico Criollo

Handmade by our Argentinean butcher to the authentic recipe, chargrilled over hot coals and served with our house chimichurri and tomato salsa

Grilled Goat’s cheese salad

Goat’s cheese grilled & served with baked apple, topped with walnuts and honey dressing

Mushroom Pil pil (v)

Sautéed mushrooms served in a hot, sizzling sauce of garlic, chilli & olive oil


*Choose any two from rice, new potatoes, spinach, mushrooms or roasted veg

Sea Bass

Whole, grilled in our Bertha oven and served with your choice of sides from the selected options*

Dorada/Sea Bream

Whole baked in salt served with your choice of sides from the selected options*

Fresh fillet of Wild Scottish Salmon

Chargrilled Salmon Steak served with crushed new potatoes, Lemon green beans & Dill sauce

Swordfish Steak

Meuniere style served with caper butter & your choice of sides from the selected options*


Vegetarian Linguine (v)

Fresh Vegetables dressed in home made Pesto

Pasta Carbonara

A great classic Italian dish with smoked bacon & mushroom cream sauce topped with Parmesan

Vegetarian Risotto (v)

Creamy risotto with mushrooms, cherry tomatoes & edamame beans topped with Parmesan

Seafood Linguine

Fresh seafood & shellfish cooked in a light white wine, cream & garlic sauce

King Prawn Pil Pil Linguine

Pil pil style linguine with King prawns, garlic, chilli &
olive oil

Big Bertha

Piri Piri Chicken

Chicken supreme marinated in piri piri seasoning, Bertha roasted served with hand cut chips, slaw & a creamy piri piri sauce

Chicken Caprese

Grilled chicken supreme with layers of tomato & mozzarella served with Basmati rice

Duck breast

Margret Duck Breast with orange sauce served with sautéed sweet potatoes and roasted vegetables

Confit of Lamb shank

Lamb Shank marinated in red wine, wrapped in Serrano ham & slow roasted in Bertha, served with creamed potato, roasted vegetables & red wine jus

Bertha Ribs

Home smoked Ribs with a sticky BBQ sauce accompanied with hand cut chips and red cabbage slaw

Secreto Iberico

This amazingly succulent cut of Pork, grilled over Bertha coals & served with fried green peppers, fries & leaves and gaucha and chimichurri sauce

Pork Fillet

Charcoal roasted medallions of pork fillet, Pedro Jimenez sauce, roasted new potatoes & Mediterranean roast vegetables

Argentinean Fillet steak

300g of Argetinean Fillet cooked to your liking


For a well-done steak, lovers try our Churrasco

Churrasco Fillet

300g New Zealand Fillet steak spiral cut served with roasted

Black Angus Ribeye

400grams of the steak served with roasted vegetables we’ve tried for a while…


700g/800gs lovingly hand-reared from Galicia served with roasted vegetables

Suckling Pig - market price, ask our team

Iberico suckling pig, slow roasted for 4 hours served with roasted vegetables & potatoes. 24h notice required, serves 5/6 people


Basque style Rice

Garlic butter, red peppers, leek and Vegetable stock

Triple cooked hand-cut chips

Ask for Cajun seasoning if you want to spice it up

French fries


Crushed new potatoes


Mashed potato


Spinach with garlic & cream


Roasted green peppers


Grilled market asparagus

Traditional Argentinian creamy sweetcorn served with chilli seasoning


Traditional Argentinian creamy sweetcorn served with chilli seasoning

Sweet potato fries


Bertha roasted Beetroot


Buttered new potatoes


Roasted Vegetables


House side salad



Cheese, pepper, port & Stilton, Blue cheese & BBQ


Mixed cheese long board

A selection of Spanish & French cheese served on a long board with tomato chutney and a selection of biscuits

Salted caramel cheesecake

Rich creamy cheesecake on a buttery biscuits base, topped with decadent salted caramel

Lemon crème Brûleé

Delicious lemon custard with a layer of perfectly bruléed sugar


Our homemade crepes filled with Nutella or Dulce de leche and served with vanilla ice cream

Chocolate fondant

Freshly made chocolate fondant with a molten centre served with vanilla ice cream

Vanilla Panna Cotta

Creamy Panna Cotta served with forest fruit jam

Rendezvous Bounty

Homemade dessert of biscuits, coconut, caramel & dark chocolate

Movenpick Ice cream

See separate ice cream menu


Hot Chocolate

Flavoured Hot Chocolates

Milk chocolate (GF) / Milk chocolate with toffee / Rich dark chocolate / White chocolate with raspberries / Milk chocolate with strawberries / Milk chocolate with cherries / Hazelnut white chocolate / Dark mint chocolate / Dark chocolate with orange & cinnamon / Banana dark chocolate / White chocolate/Sugarfree coconut dark chocolate
Make it wobbly with whiskey, brandy or a liquor of your choice for extra £1.50


Traditional English Breakfast Tea


Earl Grey Tea


Green Tea


Mint Tea with fresh leaves


Chamomile Tea


Mint tea with fresh leaves


Coffee Liquor

Liquor coffees

Bailey’s coffee / Brandy coffee / Kahlua coffee / Irish coffee / Tia Maria coffee

Hot Cocktails

Maple 43

Bourbon, Liquor 43, a dash of maple syrup – even non-bourbon drinkers will love this

Spiced Apple Hot Today

Spiced rum, vanilla vodka, apple cider – this combination will warm you up from inside out

Bailey’s Chai

Bailey’s Irish cream, vanilla flavoured vodka and tea – creamy and comforting

Açai Bowl

Açai, honey, chia seeds, yoghurt & seasonal fruit bowl

Classic Breakfast

Full: £8.50 Half: £5.50
Eggs any style, sausages, smoked bacon, baked beans, hash browns, mushrooms & toast

Rendezvous´ huevos Rancheros

Twp scrambled eggs on a tortilla with spicy tomato salsa, chorizo & mushrooms
Add Feta for an additional £1.50

Avocado on toast

Rustic bread with avocado, sprouts, red onion compote, sesame seeds & micro herbs
Add Haloumi for an additional £1.50

Eggs on toast

Rustic bread with scrambled, fried, or poached eggs
Add a sausage, Serrano ham, avocado or Salmon. Per addition £1.50

American Pancakes

Kids: £5.50
Adults: £7.50
Seasonal berries, cream & Maple syrup


Seasonal berries, cream & Maple syrup OR Nutella

Eggs Benedict

English muffin with poached eggs & Hollandaise sauce
Add a sausage, Serrano ham, avocado or spinach for an additional £1.50

Ricotta on toast

Rustic bread with Ricotta, blueberry compote, maple syrup & walnuts

Smoked Salmon on toast

Rustic bread with smoked Salmon & cream cheese with chives, black sesame, dill & lime

Serrano ham & grated tomato on toast

Rustic bread with Serrano ham, grated tomato & olive oil

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