Baguettes, Omelettes & Crepes are Only available until 7pm. Not available on Sundays


We use Artisan mixed grain & seeded rolls that are all served with French fries & salad garnish

Egg Mayo (v)

Free-range eggs, mayonnaise on a bed of lettuce


Prime Bertha grilled fillet steak with red onion marmalade & tomato


Smoked Scottish salmon with lemon & dill creamed cheese


Chunky Tuna flakes, mayonnaise & red onion

Ham & Cheese

York Ham, English Mature Cheddar & pickle


Freshly prepared free-range
all egg omelettes served with French fries and salad

Regular Omelette (v)

Add a filling for £1. Ham, cheese, mushroom, spinach, & tomato



Steak & red onion marmalade topped with cheese

Han & Cheese

Ham and cheese

Spinach & Goats Cheese (v)

Spinach and goat cheese


Mixed vegetable salad (v)

Mixed salad of green leaves, Roquefort, roasted beetroot, avocado, asparagus, apple, walnuts with mixed leaves dressed in honey & mustard

Classic Chicken Caesar Salad

Romaine lettuce served with crispy bacon, crunchy garlic croutons dressed with our home made Caesar sauce

Quinoa salad (v)

Quinoa, mixed leaves, Feta cheese, apple, avocado & sprinkled with sesame & pomegranate seeds
Add Pulled pork or Chicken for £3

King prawn and Avocado Salad

Fried king prawns with avocado on a bed of mixed leaves, cherry tomato, cucumber and other fresh veggies sprinkled with a lemon & lime dressing

Chargrilled Spicy Chicken and Quinoa Salad

Sautéed chicken breast in a sweet chilli glaze, mixed seasonal salad, quinoa, avocado, sesame seeds & coriander dressing

Long Boards

Designed to be shared either as a starter or main course with a glass of wine or three…


A selection of grilled meats from Bertha served hot with breads &

Vegetarian board

A selection of fine cheeses, tomato & Mozzarella salad, hummus, guacamole, crudities, olives & bread

Mediterranean (v)

Selection of fine local cheeses, Jamon Iberico, smoke sliced meats, homemade chutney, hummus & bread


Smoked salmon, Gambon, dressed green lip mussels & classic prawn cocktail with bread


Rendezvous Burger

Freshly prepared from the finest cuts of prime steak our 250g burger is topped with chorizo sausage, bacon, lettuce, tomato and aioli with cheese & gherkin, cooked medium and served with triple cooked hand cut chips on the side
Dare you double up for an extra 4 pounds?!!!

Vegan Burger

Home-made, 100% vegan Burger made from beetroot, chickpeas, roasted vegetables and potato puree. Pan fried in vegetable oil and served in our special vegan seeded bun with a hand cut chips on the side

Classic Beef Burger

Our 250g burger served with lettuce, tomato, aioli, cheese and gherkin with a side of triple cooked hand cut chips

Classic Chicken Burger

Chargrilled chicken breast served with lettuce, tomato, aioli, cheese and gherkin with a side of triple cooked hand cut chips

Pulled pork bap

BBQ Pulled pork with grilled apple, brioche bun with BBQ sauce served with hand cut chips


Artisan homemade bread & olives, enough for two (v)

Our homemade bread cooked on our ceramic shelf in a wood-burning oven Served with home smoked & marinated green olives

Market grilled Asparagus

Grilled asparagus, garnished with leaves & boiled Quails Eggs & crisp Jamon Serrano

Deep-fried Camembert (v)

Camembert rolled in breadcrumbs, fried and served with homemade berry jam

Fresh home made Soup of the day

Please ask our staff for today’s soup of the day served with our homemade bread

Scottish Smoked Salmon Tartlet

Puff pastry tartlet, filled with chunky Guacamole and Smoked

Homemade Port & Chicken Liver Pâté

With tomato chutney & homemade brioche

Garlic bread (v)

Fresh baked torpedo roll with melted garlic butter Add cheese for extra 50p

Gambas Pil Pil

King prawns shelled & deveined in a classic spicy oil with argentine chilli flakes and garlic, served with homemade bread

Bertha Baked Provolone (v)

Oven baked provolone grilled together with sliced wine tomato served with argentine chilli flakes, oregano and tomato & basil bruschetta

Chorizo Ibérico Criollo

Handmade by our Argentinean butcher to the authentic recipe, chargrilled over hot coals and served with our house chimichurri and tomato salsa

Grilled Goat’s cheese salad

Goat’s cheese grilled & served with baked apple, topped with walnuts and honey dressing

Mushroom Pil pil (v)

Sautéed mushrooms served in a hot, sizzling sauce of garlic, chilli & olive oil


*Choose any two from rice, new potatoes, spinach, mushrooms or roasted veg

Sea Bass

Whole, grilled in our Bertha oven and served with your choice of sides from the selected options*

Dorada/Sea Bream

Whole baked in salt served with your choice of sides from the selected options*

Fresh fillet of Scottish Salmon

Chargrilled Salmon Steak served with crushed new potatoes, Lemon green beans & Dill sauce

Swordfish Steak

Meuniere style served with caper butter & your choice of sides from the selected options*


Vegetarian Linguine

Fresh Vegetables dressed in home made Pesto

Pasta Carbonara

A great classic Italian dish with smoked bacon & mushroom cream sauce topped with Parmesan

Vegetarian Risotto (v)

Roasted red pepper and spinach risotto

Seafood Linguine

Fresh seafood & shellfish cooked in a light white wine, cream & garlic sauce

King Prawn Pil Pil Linguine

Pil pil style linguine with King prawns, garlic, chilli &
olive oil

Big Bertha

Piri Piri Chicken

Chicken supreme marinated in piri piri seasoning, Bertha roasted served with Basque style vegetable rice & a creamy piri piri sauce and sweetcorn sauce

Grilled Chicken Supreme

Grilled chicken supreme on a bed of spinach served with mushroom sauce and potato wedges

Duck breast

Margret Duck Breast with orange sauce served with sautéed sweet potatoes and roasted vegetables

Confit of Lamb shank

Lamb Shank marinated in red wine, wrapped in Serrano ham & slow roasted in Bertha, served with creamed potato, roasted vegetables & red wine jus

Bertha Ribs

Home smoked Ribs with a sticky BBQ sauce accompanied with hand cut chips and sweetcorn sauce

Secreto Iberico

This amazingly succulent cut of Pork, grilled over Bertha coals & served with fried green peppers, fries & leaves

Pork Fillet

Charcoal roasted medallions of pork fillet, Pedro Jimenez sauce, roasted new potatoes & Mediterranean roast vegetables

Rendezvous Legacy

A succulent New Zealand Lamb shoulder & of course roasted in Big Bertha served with roasted vegetables, mint & red wine jus, smoked beetroot, roasted new potatoes & garlic


For a well-done steak, lovers try our Churrasco

Churrasco Fillet

300g New Zealand Fillet steak spiral cut served with roasted

Black Angus Ribeye

400grams of the steak served with roasted vegetables we’ve tried for a while…


700g/800gs lovingly hand-reared from Galicia served with roasted vegetables

Suckling Pig

Iberico suckling pig, slow roasted for 4 hours served with roasted vegetables & potatoes. 24h notice required, serves 5/6 people


Basque style Rice

Garlic butter, red peppers, leek and Vegetable stock

Triple cooked hand-cut chips

Ask for Cajun seasoning if you want to spice it up

French fries


Crushed new potatoes


Mashed potato


Spinach with garlic & cream


Bertha roasted Beetroot


Grilled market asparagus

Traditional Argentinian creamy sweetcorn served with chilli seasoning


Traditional Argentinian creamy sweetcorn served with chilli seasoning

Sweet potato fries


Buttered new potatoes


Roasted Vegetables


House side salad


Roasted green peppers



Cheese, pepper, port & Stilton, Blue cheese & BBQ


Rendezvous mixed cheese long board

A selection of Spanish & French cheese served on a long board with tomato chutney and a selection of biscuits

A Rendezvous Bounty

A delicious dessert of biscuit, coconut, toffee and chocolate

Crème Brûleé

Classic French dessert

Chocolate Crepes

Nutella and chocolate sauce & Ice cream

Salted caramel cheesecake


Chocolate fondant

Freshly made chocolate fondant with a molten centre served with vanilla ice cream

Vanilla Panna Cotta

Creamy Panna Cotta served with forest fruit jam

Crepes Suzette

Crepes flambéed in Cointreau served with vanilla ice cream

Movenpick Ice cream

See separate ice cream menu


Hot Chocolate

Flavoured Hot Chocolates

Milk chocolate / Milk chocolate with toffee / Rich dark chocolate / White chocolate with raspberries / Milk chocolate with strawberries / Milk chocolate with cherries / Hazelnut white chocolate / Dark mint chocolate / Dark chocolate with orange & cinnamon / Banana dark chocolate / White chocolate
Make it wobbly with whiskey, brandy or a liquor of your choice for extra £1.50


Traditional English Breakfast Tea


Earl Grey Tea


Green Tea


Mint Tea with fresh leaves


Camomile Tea


Selection of organic Teas


Coffee Liquor

Liquor coffees

Bailey’s coffee / Brandy coffee / Kahlua coffee / Irish coffee / Tia Maria coffee

Hot Cocktails

Maple 43

Bourbon, Liquor 43, a dash of maple syrup – even non-bourbon drinkers will love this

Spiced Apple Hot Today

Spiced rum, vanilla vodka, apple cider – this combination will warm you up from inside out

Bailey’s Chai

Bailey’s Irish cream, vanilla flavoured vodka and tea – creamy and comforting