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Wedding Menu

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Our wedding packages  include white table linen and burgundy runners, beige or white napkins and cake knife for your cake and place cards 

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Wedding Menu

OPTION ONE £29.95 PER PERSON

Includes welcome glass of Cava on arrival
Option to Include a half bottle of wine for an extra £7.50 per person
Service charge not included

STARTERS

Fresh seasonal soup with homemade bread

Goat cheese salad with walnuts, mixed leaves topped with honey and mustard dressing

Port and chicken liver pate served on homemade bread & apple and walnut chutney

MAINS

Slow Roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and red wine jus

Mushroom risotto served with parmesan
and topped with rocket leaves

Fresh Chargrilled fillet of salmon plated with green vegetables,
crushed potatoes & tarragon sauce

Tender Pork fillet touched with mushroom sauce served with side of vegetable rice

DESSERTS

Rendezvous bounty

Salted caramel cheesecake

Vanilla Panna Cotta

Wedding Menu

OPTION TWO £36.95 PER PERSON

Inludes welcome glass of Cava on arrival
Option to include a half bottle of wine for an extra £7.50 per person
Service charge not included

STARTERS

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked homemade bread with apple&walnut chutney

King prawns Gambas pil pil shelled and deveined in classic spicy oil with fresh chilli and garlic. Served with our homemade bread

MAINS

Beef medallions pan seared with green pepper sauce served with Dauphinoise potatoes

Chicken Caprese served with vegetables rice
and creamy basil sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with mushrooms, tomatoes cherry &
edamame beans

DESSERTS

Rendezvous bounty

Salted caramel cheesecake

Lemon Panna Cotta

Wedding Menu

OPTION THREE £43 PER PERSON

Includes welcome glass of Cava on arrival
Option to Include a half bottle of wine for an extra £7.50 per person
Service charge not included

STARTERS

Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread

Grilled Mediterranean vegetables with mozzarella
and basil pesto

Fresh seasonal soup with homemade bread

MAINS

Grilled Sea bass fillet served with Lyonnaise potatoes
and green vegetables

Oven roasted duck breast dipped in plum sauce and served with roasted vegetables and sautéed new potatoes

Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peppercorn sauce

Succulent piece of pork Secreto grilled over coals and served with crispy fries, gaucha sauce and chimmichurri

Arancini - Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

DESSERTS

Vanilla Panna Cotta serve with berry jam

Nutella and chocolate crepe served with ice cream

Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade brownie

Homemade lemon Crème brûlée

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