X

Wedding Menu

X

Our wedding package include white table linen and burgundy runners, beige or white napkins and cake knife for your cake, table plan and place cards

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Wedding Menu

OPTION ONE £29.95 PER PERSON

Welcome glass of Cava on arrival
Include a half bottle of wine for an extra £7.50
Service charge not included

STARTERS

Fresh seasonal soup with homemade bread

Goat cheese salad with walnuts, mixed leaves topped with honey and mustard dressing

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

MAINS

Slow Roasted Confit of lamb shank wrapped in serrano ham with side of creamed potatoes, roasted vegetables and beetroot jus

Vegetable linguine mixed with seasonal Mediterranean roasted vegetable touched with light pesto

Fresh Chargrilled fillet of salmon plated with green vegetable and crushed potatoes

Tender Pork fillet touched with mushroom sauce serve along with side of vegetable rice

DESSERTS

Chocolate Tart

Salted caramel cheesecake

light berry mousse

Wedding Menu

OPTION TWO £36.95 PER PERSON

Welcome glass of Cava on arrival
Include a half bottle of wine for an extra £7.50
Service charge not included

STARTERS

Fresh seasonal soup with homemade bread

Port and chicken liver pate served on freshly baked brioche and red tomato chutney

King prawns Gambas pil pil shelled and deveined in classic spicy oil with fresh chilli and garlic best match with our homemade bread

MAINS

Beef medallions pan seared with green pepper sauce served with dauphinoise potatoes

Chicken Florentine our succulent chicken supreme stuffed with spinach served with sautéed potatoes, roasted vegetables and mushroom sauce

Grilled sea bream fillet served with roast vegetable and crushed new potatoes

Fresh creamy risotto mixed with sun-dried tomato and buffalo mozzarella

DESSERTS

Chocolate Tart

Salted caramel cheesecake

light berry mousse

Wedding Menu

OPTION THREE £43 PER PERSON

Welcome glass of Cava on arrival
Include a half bottle of wine for an extra £7.50
Service charge not included

STARTERS

Fresh steamed mussels in garlic, white wine, parsley and cream with homemade bread

Grilled asparagus with boiled quails eggs and crispy Jamon Serano

Fresh seasonal soup with homemade bread

MAINS

Grilled Sea bass fillet served with sugar snap peas, fresh asparagus and new baby potatoes

Oven roasted duck breast dipped in light orange sauce and served with roasted vegetable and sautéed sweet potatoes

Prime fillet steak grilled in charcoal oven served with hand cut potato wedges and peas

Succulent piece of pork Secreto grilled over coals and served with crispy fries

Arancini - Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

DESSERTS

Crepes flambéed in Cointreau and served with vanilla ice cream

Nutella and chocolate crepe served with ice cream

Warm chocolate Fondue with a selection of fresh fruit, marshmallows and homemade

Homemade vanilla Crème brûlée

Book Restaurant for Special Occasions