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Wedding Menu

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Our wedding packages  include white table linen and burgundy runners, beige or white napkins and cake knife for your cake and place cards 

Please inform us of any dietary requirements or allergies. We are more than happy to prepare vegan or gluten-free dishes.

Wedding Menu

OPTION ONE £37.50 PER PERSON

Inludes welcome glass of Cava on arrival
Option to include a half bottle of wine for an extra £7.50 per person
Service charge not included

STARTERS

Fresh seasonal soup with homemade bread

Brie rolled in Panko breadcrumbs and served
with homemade berry compote


King prawns in filo with sweet chilli dip

Bruschetta of tomatoes, mozzarella ang garlic

MAINS

Beef medallions pan seared with black pepper sauce
served with mashed potatoes and roasted vegetables

Chicken Supreme stuffed with mozzarella&sundried tomatoes
served with creamy white sauce, Julienne vegetables ,baby new potatoes

Pan fried fillet of seabass fillet with lemon rice, broccoli and a garlic lemon sauce


Slow roasted Confit of lamb shank wrapped in serrano ham
with side of creamed potatoes, roasted vegetables and red wine jus

Fresh creamy risotto mixed with mushrooms,
tomatoes cherry & edamame beans

DESSERTS

Rendezvous bounty


Salted caramel cheesecake


Chocolate brownie with vanilla ice cream


Fresh fruit salad

Wedding Menu

OPTION two £47.50 PER PERSON

Includes welcome glass of Cava on arrival
Option to Include a half bottle of wine for an extra £7.50 per person
Service charge not included

                                  STARTERS

Prawn & avocado medley with a cocktail sauce

Tomato & mozzarella salad with basil pesto


Fresh seasonal soup with homemade bread

Smoked mackerel pate served with homemade bread

MAINS

Fresh chargrilled fillet of Scottish salmon with sauteed Julienne vegetables, creamy dill sauce and baby new potatoes

Oven roasted duck breast with Teriyaki sauce and served with broccoli an creamed potatoes and chives

Prime fillet steak grilled in our charcoal oven served with hand cut potato wedges, peas & peppercorn sauce

Tender Pork Fillet touched with mushroom sauce,
dauphinoise potatoes and roasted vegetables

Arancini - Mozzarella stuffed rice, coated in breadcrumbs & deep fried, served over spicy tomato sauce

DESSERTS

Vanilla Panna Cotta serve with berry compote

Mango cheesecake

Chocolate Fondant with vanilla ice cream

Homemade vanilla Crème brûlée

Book Restaurant for Special Occasions

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